Ingredients:

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 tbsp cornstarch

Instructions:

  1. Add the 2 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper to a small mixing bowl or glass mason jar.
  2. Use a whisk or fork to break up any large clumps of paprika or garlic powder until the color is a uniform, deep rust.
  3. Sprinkle 1 tbsp cornstarch over the spice mixture.
  4. If using a jar, secure the lid and shake vigorously for 10 seconds; if using a bowl, stir until no white streaks of cornstarch remain and the mixture is a consistent, fine-grained powder.