Ingredients:

  • 4 x 6 oz Salmon Fillets (preferably thick cut)
  • 1 teaspoon Coarse Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Neutral Oil (Avocado or Canola)
  • 1/3 cup Pure Maple Syrup
  • 2 tablespoons Soy Sauce (or Tamari)
  • 1 tablespoon Dijon Mustard
  • 1/2 tablespoon Apple Cider Vinegar
  • 1 clove Garlic, minced

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets completely dry using paper towels. Season all sides lightly with salt and pepper.
  2. Prepare the Glaze: In a small mixing bowl, whisk together the maple syrup, soy sauce/tamari, Dijon mustard, apple cider vinegar, and minced garlic until fully emulsified and smooth. Reserve 2 tablespoons of this glaze mixture for finishing.
  3. Brush a thin layer of the prepared glaze over the tops and sides of the salmon fillets. Place the salmon on the prepared sheet. Bake for 8–10 minutes, or until the internal temperature reaches 122°F (50°C).
  4. Remove the salmon from the oven and increase the oven setting to Broil (High). Brush the remaining majority of the glaze liberally over the salmon.
  5. Return the salmon to the oven and broil for 2–4 minutes, watching very closely to prevent burning. The glaze should become thick, bubbly, and caramelized.
  6. Remove the salmon when the internal temperature reaches 140°F–145°F (60°C–63°C). Allow the fillets to rest for 3-5 minutes before serving. Drizzle the reserved, unbaked glaze over the fish just before plating.