Ingredients:

  • 1 large head cauliflower (about 2 lbs / 900g), cut into bite-sized florets
  • 2 tablespoons olive oil (30ml)
  • 1/2 teaspoon garlic powder (2.5ml)
  • 1/4 teaspoon salt (1.25ml)
  • 1/4 teaspoon black pepper (1.25ml)
  • 1/4 cup pure maple syrup (60ml)
  • 2 tablespoons sriracha sauce (30ml)
  • 1 tablespoon soy sauce (15ml) (low sodium preferred)
  • 1 tablespoon rice vinegar (15ml)
  • 1 teaspoon sesame oil (5ml)
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1/2 teaspoon ground ginger (2.5ml)
  • Sesame seeds (optional)
  • Chopped green onions (scallions) (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, garlic powder, salt, and pepper in a large mixing bowl until evenly coated.
  2. Spread the cauliflower florets in a single layer on a baking sheet (lined with parchment paper if desired). Roast for 20-25 minutes, or until tender and slightly browned, flipping halfway through.
  3. While the cauliflower is roasting, combine maple syrup, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, and ground ginger in a small saucepan (or microwave-safe bowl).
  4. Heat the glaze over medium heat (or in the microwave in 30-second intervals), stirring occasionally, until slightly thickened (about 2-3 minutes on the stovetop, or 1-2 minutes in the microwave). Don't let it burn!
  5. Remove the roasted cauliflower from the oven and transfer it back to the large mixing bowl. Pour the Maple Sriracha glaze over the cauliflower and toss until evenly coated.
  6. For extra stickiness and caramelization, return the glazed cauliflower to the baking sheet and bake for an additional 5 minutes. Watch carefully to prevent burning.
  7. Sprinkle with sesame seeds and chopped green onions (if using). Serve immediately and enjoy the Maple Sriracha Cauliflower Bliss!