Ingredients:

  • 8 ounces (225g) cream cheese, softened
  • 1 cup (115g) shredded cheddar cheese
  • ½ cup (60g) mayonnaise
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley)
  • ½ cup cooked and crumbled bacon (about 6 slices)
  • 1/4 cup chopped green onions (for garnish, optional)
  • 1/4 cup pickled jalapenos, drained and diced (optional, for a spicy kick)

Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease the pie plate or baking dish.
  2. In a mixing bowl, combine softened cream cheese, cheddar cheese, mayonnaise, and ranch dressing mix. Mix until well combined and smooth.
  3. Gently fold in the cooked bacon and optional jalapenos (if using). Distribute the mixture evenly into the prepared baking dish.
  4. Bake for 25-30 minutes, or until bubbly and lightly golden brown.
  5. Remove from oven and let cool slightly. Garnish with chopped green onions (if using). Serve warm with your favorite dippers.