Ingredients:

  • 1 (12-count) package Hawaiian sweet rolls, such as King's Hawaiian (about 12 oz / 340g)
  • 6 oz (170g) thinly sliced cooked ham (e.g., Black Forest, Honey Ham)
  • 4 oz (113g) thinly sliced Swiss cheese
  • 2 tablespoons Dijon mustard
  • 3 large eggs
  • 1/2 cup (120ml) whole milk
  • 1/4 cup (60ml) heavy cream
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon unsalted butter, for greasing the griddle
  • Powdered sugar, for dusting
  • Maple syrup, for dipping (optional)
  • Strawberry jam, for dipping (optional)

Instructions:

  1. Slice the Hawaiian rolls horizontally in half, keeping the top and bottom bun sections together.
  2. Spread Dijon mustard evenly on the bottom half of the rolls. Layer ham and Swiss cheese over the mustard. Replace the top half of the rolls.
  3. In a large bowl, whisk together the eggs, milk, cream, nutmeg, cinnamon, and salt until well combined.
  4. Gently place the assembled sliders into the egg custard, making sure both the top and bottom of the rolls are well saturated. Soak for approximately 30 seconds to 1 minute.
  5. Melt butter on a preheated griddle or large skillet over medium heat. Carefully transfer the soaked sliders to the hot griddle.
  6. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
  7. Remove the sliders from the griddle and place them on a serving platter. Dust generously with powdered sugar.
  8. Serve warm with maple syrup or strawberry jam for dipping, if desired.