Ingredients:

  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 4 (6 oz) bone-in, skin-on chicken thighs
  • 1 tbsp neutral oil

Instructions:

  1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper until the mixture is smooth and glossy.
  2. Preheat oven to 400°F (200°C). Heat 1 tbsp of neutral oil in a 12-inch oven-safe skillet over medium-high heat.
  3. Place chicken thighs skin-side down in the skillet. Sear for 5–7 minutes without moving them until the skin is golden-brown and releases easily from the pan.
  4. Flip the chicken to the bone side and generously brush the savory mustard glaze over the crispy skin of each thigh.
  5. Transfer the skillet to the oven and roast for 15–20 minutes, or until a meat thermometer reads 165°F (74°C) in the thickest part of the meat.