Nanas Speedy 3Ingredient Pecan Log Recipe NoBake

Instructions:

1. Ensure the cream cheese is fully softened to room temperature. Finely chop the 2 cups of pecans designated for the core mixture.
2. In a large bowl, combine the softened cream cheese and the sifted powdered sugar. Mix thoroughly until the mixture is completely smooth, scraping down the sides of the bowl as necessary.
3. Gently fold in the 2 cups of finely chopped pecans until they are evenly distributed throughout the creamy base. The mixture will be very thick.
4. Place a large sheet of plastic wrap onto your work surface. Scoop the mixture onto the centre of the wrap. Using the wrap to assist, form the mixture into a compact, even log shape, approximately 8-10 inches long.
5. Tightly wrap the log in the plastic wrap, twisting the ends securely. Transfer to the refrigerator to chill for a minimum of 2 hours, or until firm enough to slice cleanly.
6. Once chilled and firm, unwrap the log. Place the reserved 1/2 cup of finely chopped pecans onto a shallow plate. Gently roll the chilled log in the nuts until the entire surface is coated evenly.
7. Return the coated log to the fridge for 15 minutes to set the exterior coating. Slice into 1/2-inch thick rounds just before serving.