Ingredients:

  • 4 medium-sized russet potatoes (about 2 pounds or 900 grams)
  • 3 tablespoons olive oil (45 ml)
  • 1 teaspoon sea salt (5 grams), adjust to taste
  • ½ teaspoon black pepper (2 grams), adjust to taste
  • Optional: 1 teaspoon paprika (2 grams) or garlic powder (2 grams) for extra flavour

Instructions:

  1. Wash and peel the russet potatoes (optional). Cut the potatoes into uniform matchsticks ensuring even cooking.
  2. Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
  3. Preheat your oven to 425°F (220°C).
  4. Once soaked, drain the potatoes in a colander and pat them dry with a clean kitchen towel.
  5. In a large mixing bowl, combine the potatoes with olive oil, sea salt, black pepper, and any optional seasonings. Toss well to coat evenly.
  6. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
  7. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through cooking for even browning.
  8. Remove from the oven and serve hot, garnished with additional seasoning if desired.