Ingredients:

  • 1 medium butternut squash (about 2-3 lbs / 900-1350 g)
  • 2 tbsp olive oil (30 mL)
  • 2 tbsp honey (30 mL)
  • 1 tsp salt (5 g)
  • 1/2 tsp black pepper (2 g)
  • 1 tsp dried thyme (1 g) (or 1 tbsp fresh thyme)
  • Optional: A handful of walnuts or pecans for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C). Carefully peel the butternut squash and cut it in half lengthwise. Remove seeds with a spoon. Cut the squash into 1-inch cubes.
  2. In a mixing bowl, toss the cubed squash with olive oil, honey, salt, pepper, and thyme until well-coated.
  3. Spread the seasoned squash evenly on a baking sheet in a single layer. Roast in the preheated oven for 30-40 minutes, flipping halfway through, until tender and caramelized.
  4. Remove from the oven and let cool slightly before serving. Garnish with nuts if desired.