Ingredients:

  • 1 large green cabbage (about 2-3 pounds / 900-1360 grams)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon garlic powder (5 g)
  • 1 teaspoon smoked paprika (5 g)
  • ½ teaspoon salt (2 g)
  • ½ teaspoon black pepper (2 g)
  • Optional: fresh herbs (thyme or rosemary) for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Remove the outer leaves from the cabbage and rinse it thoroughly. Slice the cabbage into 1-inch thick 'steaks.'
  3. Arrange the cabbage steaks on a baking sheet lined with parchment. Drizzle olive oil over both sides of each steak. Sprinkle garlic powder, smoked paprika, salt, and black pepper evenly on both sides.
  4. Place the baking sheet in the preheated oven. Roast for 20-25 minutes, flipping halfway through, until tender and edges are slightly caramelized.
  5. Optionally, sprinkle with fresh herbs before serving. Enjoy warm, either as a main dish or a side!