Ingredients:

  • 3-4 medium russet potatoes (about 1.5 - 2 pounds / 680 - 900 grams)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon sea salt (5 grams)
  • 1/2 teaspoon black pepper (2 grams)
  • 1/2 teaspoon smoked paprika (optional) (2 grams)
  • 1/4 teaspoon garlic powder (optional) (1 gram)

Instructions:

  1. Wash and peel the potatoes (if desired), then cut them into even matchstick shapes (about 1/4 inch thick).
  2. Place cut potatoes in a large bowl of cold water and soak for 30 minutes to remove excess starch.
  3. Preheat your oven to 425°F (220°C).
  4. Drain the potatoes and pat them dry with a kitchen towel or paper towels.
  5. Transfer dried potatoes to a large bowl, drizzle with olive oil, then sprinkle with salt, pepper, and any additional seasonings. Toss until evenly coated.
  6. Line the baking sheet with parchment paper and arrange the fries in a single layer on the sheet.
  7. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  8. Remove from oven and let cool slightly, then serve immediately with your choice of dipping sauces.