Ingredients:

  • 1 cup brown rice (short, medium, or long-grain)
  • 1 ¼ cups water or vegetable broth
  • ½ teaspoon salt (optional)
  • 1 tablespoon olive oil or butter (optional)

Instructions:

  1. Place the brown rice in a fine mesh sieve and rinse under cold water until the water runs clear.
  2. Transfer the rinsed rice to the Instant Pot. Add water (or broth) and salt (if using).
  3. Secure the lid on the Instant Pot, ensuring the valve is set to the sealing position.
  4. Press the 'Manual' or 'Pressure Cook' button and set the timer for 22 minutes.
  5. Allow the Instant Pot to naturally release pressure for about 10 minutes, then switch to venting.
  6. Carefully remove the lid, fluff the rice with a fork, and stir in olive oil or butter, if desired.
  7. Enjoy your perfectly cooked brown rice as a base for your favorite dishes.