Ingredients:

  • 1 medium head of green cabbage (about 2 pounds / 900g), cored and thinly sliced
  • 1 tablespoon unsalted butter (15ml)
  • 1 medium yellow onion (about 6 ounces / 170g), thinly sliced
  • 1 teaspoon caraway seeds (5ml)
  • 1/2 teaspoon kosher salt (2.5ml)
  • 1/4 teaspoon black pepper (1.25ml)
  • 2 tablespoons water (30ml), if needed

Instructions:

  1. Core and thinly slice the cabbage.
  2. Melt butter in a large skillet over medium heat. Add onion and sauté until softened and translucent, about 5-7 minutes.
  3. Add the sliced cabbage, caraway seeds, salt, and pepper to the skillet.
  4. Stir well to combine. Cover the skillet and cook, stirring occasionally, until the cabbage is tender-crisp and slightly browned, about 10-15 minutes. If the cabbage starts to stick, add 2 tablespoons of water to the pan.
  5. Serve immediately while hot.