Golden Swirls Easy Pesto Prosciutto Crescent Roll Appetizers

Instructions:

1. Preheat oven to 375°F (190°C). Line a standard baking sheet with parchment paper.
2. Carefully unroll the crescent dough onto a lightly floured surface. Gently press the perforations together to form one large rectangle.
3. Evenly spread the basil pesto over the entire surface of the dough rectangle, leaving a half-inch border along one of the long edges.
4. Scatter the torn prosciutto pieces evenly over the pesto layer, followed by the grated Parmesan cheese.
5. Starting from the long edge opposite the clean border, tightly roll the dough into a log shape. Moisten the final clean edge with a dab of water to seal the seam shut.
6. Wrap the dough log tightly in plastic wrap and chill in the refrigerator for at least 15 minutes to firm up.
7. Remove the log from the fridge. Using a sharp knife, slice the log into 24 equal rounds (about 1/2 inch thick).
8. Place the slices cut-side up onto the prepared baking sheet, spaced slightly apart. Whisk the egg and water together, then lightly brush the tops of each swirl with the egg wash. Sprinkle with optional seeds or herbs.
9. Bake for 12–15 minutes, or until the pastry is puffed, golden brown, and the cheese is bubbling.
10. Transfer to a wire rack to cool slightly before serving warm.