Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken or vegetable stock
  • 1/2 cup Madeira wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon black pepper (more to taste)
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

Instructions:

  1. In a medium saucepan over medium heat, melt the butter until foamy.
  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly until golden and nutty in aroma.
  3. Gradually whisk in the chicken or vegetable stock and incorporate the Madeira wine and Worcestershire sauce.
  4. Stir in salt, pepper, and thyme.
  5. Bring to a gentle simmer, whisking frequently until the gravy thickens (about 5-7 minutes). Adjust seasoning to taste.
  6. Remove from heat and serve hot over your desired dish.