Ingredients:

  • 4 slices Sourdough, Ciabatta, or rustic White Bread
  • 4 Tbsp Basil Pesto
  • 2 Tbsp Butter or Olive Oil
  • 8 oz Sliced Turkey Breast (high-quality, thin-sliced deli turkey)
  • 4 slices Provolone or Mozzarella Cheese (or 100g / 1/2 cup shredded cheese)
  • 2 Tbsp Roasted Red Peppers (drained, thinly sliced, optional)
  • 1 cup Arugula or Spinach

Instructions:

  1. Lay out all four slices of bread. Evenly spread 1 tablespoon of basil pesto onto the interior (non-buttered side) of each slice. Place one slice of cheese on each of the four pieces of bread.
  2. Divide the 8 oz of sliced turkey evenly between two of the prepared bread slices (these will be the bottom halves). Top the turkey with the arugula/spinach and the optional roasted red peppers.
  3. Place the remaining two bread slices (pesto and cheese side down) on top of the filling to complete the sandwiches.
  4. Generously spread 1/2 tablespoon of butter or brush olive oil on the outer side of each sandwich slice. Heat the skillet or griddle over medium heat until hot.
  5. Place the sandwiches on the hot surface. Immediately place a weight (such as a smaller skillet) on top of the sandwiches to press them down.
  6. Cook for 3–5 minutes per side, or until the bread is golden brown and crispy and the cheese has fully melted. Remove from heat, slice diagonally, and serve immediately.