Ingredients:

  • 1 whole chicken (about 4-5 pounds / 1.8-2.3 kg), cleaned and patted dry
  • 2 tablespoons olive oil (30 ml)
  • Salt and freshly ground black pepper to taste
  • 1 cup cream cheese, softened (240 grams)
  • 1/2 cup grated Parmesan cheese (50 grams)
  • 1/2 cup fresh herbs (such as parsley, thyme, and chives), finely chopped (30 grams)
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest (5 ml)

Instructions:

  1. In a mixing bowl, combine cream cheese, Parmesan cheese, herbs, garlic, lemon zest, salt, and pepper.
  2. Mix until well blended and creamy in texture.
  3. Preheat the oven to 375°F (190°C).
  4. Rub the chicken inside and out with olive oil, salt, and pepper, making sure to coat evenly.
  5. Gently loosen the skin of the chicken over the breast.
  6. Spoon the herby cheese mixture under the skin, spreading it out gently to cover.
  7. If desired, use kitchen twine to tie the legs together for even cooking.
  8. Place the chicken in a roasting pan.
  9. Roast in the preheated oven for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
  10. If the skin browns too quickly, loosely cover with foil.
  11. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  12. Serve with your choice of sides!