Ingredients:

  • 1.5 lb fresh broccoli heads
  • 3 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 0.5 tsp freshly cracked black pepper
  • 3 cloves garlic, thinly sliced
  • 0.25 tsp red pepper flakes
  • 1 tbsp fresh lemon juice
  • 0.25 cup finely grated Parmigiano-Reggiano

Instructions:

  1. Prep the greens. Wash the 1.5 lb of broccoli and dry it aggressively with a clean kitchen towel. Note: Any lingering water will turn into steam, making the broccoli mushy.
  2. Cut with precision. Slice the heads into uniform florets, ensuring each has at least one flat side to make contact with the pan.
  3. Salvage the stems. Peel the woody outer layer of the stalks and slice the tender, pale green core into 1/4 inch coins.
  4. Emulsify the coating. In a large mixing bowl, toss the broccoli and stems with the 3 tbsp of olive oil until they look shiny and fully coated.
  5. Season thoroughly. Add the 1 tsp salt, 0.5 tsp pepper, and 0.25 tsp red pepper flakes, tossing again to distribute.
  6. Arrange for success. Preheat your oven to 425°F (218°C). Place the broccoli on the sheet pan flat side down and spaced out.
  7. Begin the roast. Slide the pan into the oven and roast for 10 minutes until the bottoms start to brown.
  8. Add the aromatics. Scatter the 3 sliced garlic cloves over the pan. Note: Adding them now prevents them from burning during the full cook time.
  9. Finish the cook. Roast for another 5–10 minutes until the edges are mahogany colored and charred.
  10. The final polish. Remove from the oven, drizzle with the 1 tbsp lemon juice, and sprinkle the 0.25 cup Parmigiano Reggiano over the top. Serve while the sizzle is still audible. Golden Crispy How to Roast Frozen Broccoli Easy — Learn how to roast frozen broccoli like a pro This easy method delivers perfe...Traditional Hungarian Cucumber Salad Uborkasaláta Recipe — The authentic Hungarian Cucumber Salad Uborkasaláta Our foolproof method ensu...How to Make Savoring Creamy Broccoli & Stilton Soup: The Ultimate Comfort Meal — Ever wondered how to whip up a cozy bowl of Savoring Creamy Broccoli & Stilto... $img_2$