Ingredients:

  • 1 large head of green cabbage (approx. 2 to 3 pounds / 900g to 1.4kg)
  • 4 tablespoons olive oil (60ml)
  • 1 teaspoon smoked paprika (5g)
  • 1 teaspoon garlic powder (5g)
  • 1 teaspoon salt (5g), adjust to taste
  • ½ teaspoon black pepper (2g), adjust to taste
  • ¼ cup grated Parmesan cheese (25g) or nutritional yeast for vegan option
  • Fresh chopped parsley or chives for garnish

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Remove any wilted outer leaves from the cabbage and cut it into 1-inch (2.5cm) thick slices, keeping the core intact.
  3. Whisk together olive oil, smoked paprika, garlic powder, salt, and pepper in a small bowl, then brush generously onto both sides of each cabbage steak.
  4. Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring they are spaced out.
  5. Roast the cabbage steaks for 25-30 minutes, flipping halfway, until golden brown and fork-tender.
  6. In the last 5 minutes, sprinkle with Parmesan cheese (if using) and return to the oven to melt.
  7. Remove from the oven, garnish with fresh herbs, and serve warm.