Ingredients:

  • ½ cup (115g) Unsalted Butter
  • 6 cloves Garlic, minced
  • 1 cup (240ml) Heavy Cream
  • ½ teaspoon Sea Salt or Pink Himalayan Salt
  • ¼ teaspoon Black Pepper, freshly ground
  • ¼ teaspoon Garlic powder (optional)
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon (15ml) Olive Oil

Instructions:

  1. Heat the olive oil in a small saucepan over medium-low heat. Add the minced garlic and sauté gently, stirring constantly, until fragrant and softened but not browned.
  2. Add the butter to the pan with the garlic. Melt it completely, stirring to combine with the garlic-infused oil.
  3. Slowly pour in the heavy cream, whisking constantly to prevent curdling.
  4. Add the salt, pepper, garlic powder (if using), and red pepper flakes (if using). Bring the sauce to a gentle simmer, stirring occasionally, and cook for 5-7 minutes, or until the sauce has thickened slightly.
  5. Taste the sauce and adjust the seasoning as needed.
  6. Let the sauce cool slightly before serving.