Ingredients:

  • 1/4 cup (60ml) Vegetable Oil or Olive Oil
  • 1/4 cup (60ml) Lime Juice, freshly squeezed
  • 2 tablespoons (30ml) Soy Sauce, low sodium preferred
  • 2 tablespoons (30ml) Worcestershire Sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin, ground
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Cayenne Pepper (optional, for heat)
  • 1/2 teaspoon Black Pepper, freshly ground
  • 1/2 teaspoon Salt, or to taste

Instructions:

  1. In a medium mixing bowl, whisk together the oil, lime juice, soy sauce, Worcestershire sauce, minced garlic, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), black pepper, and salt.
  2. Give the fajita marinade a taste and adjust the seasoning as needed. Add more chili powder for a spicier kick, or a touch more lime juice for tanginess.
  3. Place the meat or vegetables in a resealable plastic bag or airtight container. Pour the marinade over the food, ensuring it's evenly coated.
  4. Seal the bag or container and refrigerate for at least 30 minutes. For the best flavor, marinate for 2-4 hours, or even overnight.
  5. Remove the marinated meat or vegetables from the refrigerator and discard the marinade. Cook using your preferred method: grilling, pan-frying, or baking. Cook until the meat is cooked through (internal temperature of 165°F for chicken) and the vegetables are tender-crisp.