Ingredients:

  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 1/8 tsp cayenne pepper

Instructions:

  1. Pat the chicken thighs aggressively with paper towels. Note: This removes surface moisture that prevents browning.
  2. Place chicken thighs in a large mixing bowl.
  3. Toss with olive oil until every piece is glossy. Note: This creates a protective barrier against the dry air.
  4. Combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
  5. Sprinkle the rub over the chicken and massage it in with your hands. until the meat is completely coated in a red paste.
  6. Arrange the thighs in a single layer in the air fryer basket. Note: Do not overlap, or they'll steam instead of sear.
  7. Cook at 400°F (200°C) for 10 minutes.
  8. Flip the thighs using tongs. until you smell the paprika caramelizing.
  9. Cook for another 8-10 minutes until the edges are charred and the internal temperature hits 165°F (74°C).
  10. Remove to a plate and let rest for 5 minutes.