Ingredients:

  • 2 cans 15 oz sliced peaches in heavy syrup
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions:

  1. Grease the interior of the slow cooker with a small pat of butter or non stick spray.
  2. Pour the peaches and syrup into the bottom of the pot.
  3. Stir in the lemon juice and cinnamon, spreading them evenly across the bottom.
  4. Sprinkle the dry cake mix evenly over the peaches without stirring.
  5. Melt your butter in a bowl or microwave.
  6. Stir the vanilla extract into the melted butter.
  7. Pour the melted butter and vanilla mixture over the cake mix powder, covering as much of the surface as possible.
  8. Cover and cook on High for 180 minutes until the topping is set and edges are golden brown.