Ingredients:

  • 8 oz (225g) dried noodles (spaghetti, linguine, or egg noodles)
  • 4 quarts (4 liters) water
  • 1 tablespoon salt
  • 4 tablespoons unsalted butter (56g or 2 oz)
  • 6 cloves garlic, minced (about 2 tablespoons)
  • 1/4 cup (60ml) soy sauce, low sodium preferred
  • 2 tablespoons oyster sauce (vegetarian option: hoisin sauce)
  • 1 tablespoon granulated sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons chopped fresh chives or green onions, for garnish

Instructions:

  1. Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package directions until al dente. Drain well in a colander.
  2. While the noodles are cooking, melt the butter in a large skillet or wok over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic!
  3. Stir in the soy sauce, oyster sauce (or hoisin), sugar, sesame oil, and red pepper flakes (if using). Bring to a simmer and cook for 1 minute, stirring constantly, until the sugar is dissolved and the sauce is slightly thickened.
  4. Add the drained noodles to the skillet with the garlic sauce. Toss well to coat the noodles evenly.
  5. Garnish with chopped chives or green onions and serve immediately.