Soft Flour Tortillas in 30 Minutes: Silky and Pliable Texture

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and baking powder.
2. Stir in the vegetable oil with a fork until the mixture resembles coarse crumbs.
3. Gradually pour in the warm water, stirring until a shaggy, cohesive dough forms.
4. Transfer the dough to a lightly floured surface. Knead gently for 2–3 minutes until the surface is smooth and the dough feels tacky but not sticky.
5. Divide the dough into 12 equal-sized balls and let them rest for 5–10 minutes to relax the gluten.
6. Roll each ball into a thin, paper-like circle approximately 8 inches in diameter.
7. Heat a cast iron skillet or non-stick pan over medium-high heat. Place a tortilla in the dry pan and cook for 30–60 seconds until bubbles form and golden-brown spots appear on the bottom.
8. Flip and cook for another 30 seconds. Immediately place the cooked tortilla inside a folded kitchen towel to trap the steam and maintain softness.