Ingredients:

  • 2 cups (240g) all-purpose flour, plus extra for dusting
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup (180ml) warm water (about 110°F or 43°C)
  • 1 tablespoon (15ml) olive oil
  • 1 cup (150g) cooked chicken, shredded
  • 1/4 cup (60ml) buffalo hot sauce (like Frank's RedHot)
  • 1 cup (120g) shredded mozzarella cheese
  • 1/2 cup (60g) blue cheese crumbles or feta (optional)
  • 1/4 cup (60ml) ranch dressing for drizzling
  • 2 tablespoons chopped green onions (for garnish)

Instructions:

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. Stir in flour and salt, followed by olive oil. Mix until a dough forms.
  3. Knead on a floured surface for about 5 minutes until smooth.
  4. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour.
  5. In a small saucepan, heat shredded chicken and buffalo sauce until warmed through. Set aside to cool slightly.
  6. Preheat the oven to 475°F (245°C) during the last 10 minutes of the dough rising.
  7. Roll the pizza dough to 12 inches on a floured surface.
  8. Transfer to a baking sheet or pizza stone lined with parchment.
  9. Spread the buffalo chicken evenly over the dough. Sprinkle mozzarella cheese and blue cheese on top.
  10. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
  11. Remove from the oven, drizzle ranch dressing, and sprinkle with green onions. Slice and serve hot!