Ingredients:

  • 1 package (10 ounces / 283 grams) frozen chopped spinach, thawed and squeezed dry
  • 4 ounces / 113 grams feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 2 tablespoons / 30 ml grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • Pinch of salt (adjust to taste, feta can be salty!)
  • 1 package (14-17 ounces / 397-482 grams) frozen puff pastry sheets, thawed according to package directions
  • 1 large egg, beaten
  • 1 tablespoon / 15 ml milk or water
  • Sesame seeds or poppy seeds (optional)

Instructions:

  1. Thoroughly squeeze the thawed spinach to remove excess moisture. Combine the spinach, feta, garlic, egg, Parmesan, nutmeg, salt, and pepper in a large bowl. Mix well.
  2. Lightly flour a clean surface. Unfold one sheet of puff pastry.
  3. Cut the puff pastry sheet into 12 equal squares. Spoon a small amount of spinach filling onto the center of each square.
  4. Brush the edges of each square with egg wash. Fold the square in half diagonally to form a triangle. Press the edges firmly with a fork to seal, creating a tight closure.
  5. Place the filled triangles onto the prepared baking sheet. Brush the tops with egg wash. Sprinkle with sesame or poppy seeds, if desired.
  6. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and puffed. These spinach puffs are delicious hot or cold.
  7. Let the puffs cool slightly on the baking sheet before serving. Enjoy these delightful spinach puffs!