Ingredients:

  • 1.5 lbs (680g) pre-cooked sausages (e.g., bratwurst, Italian sausage, Andouille), cut into 1-inch chunks
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch wedges
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (5g) smoked paprika
  • 1/2 teaspoon (2.5g) garlic powder
  • Salt and freshly ground black pepper to taste
  • 12 wooden skewers, soaked in water for at least 30 minutes
  • 4 ears of fresh corn, husks removed
  • 1/4 cup (60ml) olive oil, divided
  • 1/2 cup (120g) cherry tomatoes, halved
  • 1/4 cup (30g) red onion, finely chopped
  • 1/4 cup (15g) fresh cilantro, chopped
  • 2 tablespoons (30ml) lime juice
  • 1 tablespoon (15ml) honey
  • 1/2 teaspoon (2.5g) chili powder
  • Salt and freshly ground black pepper to taste

Instructions:

  1. In a large bowl, toss the sausage chunks, bell peppers, and red onion with 2 tablespoons olive oil, smoked paprika, garlic powder, salt, and pepper.
  2. Thread the sausage and vegetables onto the soaked skewers, alternating ingredients for a colorful and balanced skewer.
  3. Brush the corn with 2 tablespoons olive oil and season with salt and pepper.
  4. Grill the corn over medium heat, turning occasionally, until lightly charred and tender, about 8-10 minutes.
  5. Place the sausage skewers on the grill over medium heat.
  6. Cook, turning occasionally, until the sausage is heated through and the vegetables are slightly softened and have grill marks, about 8-10 minutes. Aim for an internal temperature of 165°F (74°C) for the sausage.
  7. Let the grilled corn cool slightly, then cut the kernels off the cob.
  8. In a medium bowl, combine the corn kernels, cherry tomatoes, red onion, and cilantro.
  9. In a small bowl, whisk together the remaining 2 tablespoons olive oil, lime juice, honey, chili powder, salt, and pepper.
  10. Pour the dressing over the corn salad and toss to combine.
  11. Serve the grilled sausage skewers immediately with a generous portion of the grilled corn salad.