Ingredients:

  • 2 cups long-grain white rice (such as basmati or jasmine)
  • 4 cups water or broth (for added flavor)
  • 1 tablespoon unsalted butter or olive oil (optional)
  • 1 teaspoon salt (adjust to taste, especially if using broth)

Instructions:

  1. Rinse the Rice: Begin by placing the rice in a fine-mesh strainer. Rinse it under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Prepare the Crock Pot: Lightly grease your crock pot insert with cooking spray or a little bit of butter/oil to prevent sticking.
  3. Combine Ingredients: In the crock pot, add rinsed rice, water/broth, optional butter/oil, and salt. Stir gently to combine all ingredients.
  4. Cover and Cook: Securely place the lid on your crock pot. For high setting: Cook for about 2 hours. For low setting: Cook for about 4 hours.
  5. Check Doneness: After cooking time is complete, carefully remove the lid (beware of steam) and check if all liquid has been absorbed and grains are tender.
  6. Fluff and Serve: Use a fork to fluff up the rice gently before serving; let it sit covered for an additional 5 minutes after cooking for optimal texture.
  7. Enjoy! Your perfectly steamed rice is ready to be served!