Ingredients:

  • 3 tablespoons mango chutney (45ml), plus extra to serve
  • 1 teaspoon paprika (5ml)
  • 2 teaspoons curry powder (10ml)
  • 2 tablespoons vegetable oil (30ml)
  • 4 large boneless, skinless chicken thighs (about 600g total)
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons mayonnaise (60ml)
  • 1 tablespoon lime juice (15ml), from about ½ lime
  • 1 teaspoon curry powder (5ml)
  • ½ small red cabbage, finely sliced (about 200g)
  • 3 medium carrots (about 150g), grated
  • 1 tablespoon lime juice (15ml), from about ½ lime
  • Salt and freshly ground black pepper to taste
  • 4 brioche buns, halved
  • Small handful of fresh coriander, finely chopped
  • Crispy fried onions, to serve (optional)

Instructions:

  1. Marinate the Chicken: Combine mango chutney, paprika, curry powder, vegetable oil, salt, and pepper in a bowl. Coat the chicken thighs evenly with the mixture. Cover and refrigerate for at least 1 hour, or up to 4 hours.
  2. Prepare the Curried Mayo: In a small bowl, whisk together mayonnaise, lime juice, and curry powder. Set aside.
  3. Make the Slaw: In a medium bowl, toss the shredded red cabbage and grated carrots with lime juice, salt, and pepper. Adjust seasonings to taste.
  4. Cook the Chicken: Preheat barbecue, air fryer to 200C, or oven to 200C/180C fan/gas 4. Barbecue: Cook the chicken thighs in a cooler spot on the barbecue for 8-10 minutes per side, turning frequently, until cooked through and slightly charred (internal temperature reaches 165°F/74°C). Air Fryer/Oven: Cook in air fryer or oven for 15-20 minutes, until cooked through (internal temperature reaches 165°F/74°C).
  5. Toast the Buns: Lightly toast the brioche buns on the cut side, either on the barbecue or in a dry saucepan over medium heat, until golden brown.
  6. Assemble the Burgers: Spread curried mayo on the bottom halves of the toasted buns. Top with cooked chicken, a generous spoonful of slaw, and a sprinkle of coriander. Spread extra mango chutney on the top halves of the buns and sprinkle with crispy fried onions (if using). Sandwich the two halves together and serve immediately.