Ingredients:

  • 1 loaf (approx. 400g/14oz) sourdough bread
  • 4 tablespoons olive oil
  • 500g (1.1lbs) fresh strawberries
  • 1 large burrata (approx. 250g/9oz)
  • 1/4 cup (approx. 15g) fresh basil leaves
  • 1/4 cup (approx. 15g) fresh mint leaves
  • 1 red onion, thinly sliced (optional)
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C). Toss bread cubes with 2 tablespoons of olive oil and spread on a baking sheet. Bake for 5-7 minutes, until golden brown and crisp.
  2. Wash and hull the strawberries. Halve or quarter as necessary.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the toasted bread cubes, strawberries, burrata, basil, mint, and red onion (if using).
  5. Pour the balsamic dressing over the salad and gently toss to combine. Serve immediately.