Ingredients:

  • 8 ounces (225g) Feta cheese, drained and cubed
  • 1 cup (240ml) Extra Virgin Olive Oil
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 1 teaspoon Red Pepper Flakes (optional)
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Black Pepper, freshly ground
  • Zest of 1 Lemon
  • 1-2 Bay Leaves (optional)
  • Fresh Parsley, chopped (optional garnish)
  • Kalamata Olives, pitted (optional garnish)

Instructions:

  1. Cube the feta cheese into roughly 1-inch pieces. If using mozzarella pearls, leave them as is. Drain any excess brine.
  2. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, red pepper flakes (if using), oregano, black pepper, and lemon zest. Whisk well to combine.
  3. Place the cheese cubes into a jar or container. Pour the infused olive oil mixture over the cheese, ensuring the cheese is completely submerged. Add bay leaves if using.
  4. Seal the jar tightly and refrigerate for a minimum of 2 hours, ideally overnight or even for a few days, allowing the flavors to meld.
  5. Before serving, let the marinated cheese come to room temperature for about 15-20 minutes. Garnish with fresh parsley and/or olives, if desired.