Ingredients:

  • 1 can (15 ounces or 425g) chickpeas, drained and rinsed
  • 1/2 cup (125g) natural nut butter (like almond or peanut butter)
  • 1/4 cup (50g) maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (90g) mini chocolate chips or carob chips (optional)
  • Fresh fruit slices (strawberries or bananas)
  • Crushed nuts for garnishing

Instructions:

  1. Gather all ingredients and equipment.
  2. In a food processor, add drained chickpeas, nut butter, maple syrup, vanilla, salt, and baking soda. Process until creamy and smooth, scraping down the sides as needed.
  3. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
  4. Gently fold in mini chocolate chips with a spatula.
  5. For best texture, chill dough for 30 minutes in an airtight container.
  6. Scoop into small bowls or serve alongside fruit and nuts.