Ingredients:

  • 2-4 Salmon fillets, skin on or off (6-8 oz / 170-225g each)
  • 1 tablespoon / 15 ml Olive oil
  • 1 Lemon, zested and juiced
  • 1 teaspoon / 5 ml Dried dill (or 2 tablespoons fresh, chopped)
  • 1/2 teaspoon / 2.5 ml Garlic powder
  • 1/4 teaspoon / 1.25 ml Salt (or to taste)
  • 1/4 teaspoon / 1.25 ml Black pepper (or to taste)
  • Optional: Sprig of fresh rosemary or thyme

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Pat salmon fillets dry with paper towels. Place the salmon fillets skin-side down (or on either side if skinless) on the prepared baking sheet.
  3. In a small bowl, whisk together olive oil, lemon zest, lemon juice, dill, garlic powder, salt, and pepper.
  4. Brush the marinade evenly over the salmon fillets. Ensure all surfaces are coated for maximum flavor.
  5. Bake for 12-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets. If using an instant-read thermometer, the internal temperature should reach 145°F (63°C).
  6. Let the salmon rest for a couple of minutes before serving. Garnish with fresh herbs, if desired.