Ingredients:

  • 1 cup (227g) unsalted butter, melted and slightly cooled
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed light brown sugar
  • 4 ounces (113g) cream cheese, softened
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups (420g) all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 2 tablespoons cornstarch
  • Frosting of choice (Vanilla buttercream recommended)
  • Sprinkles!

Instructions:

  1. Melt butter and cool slightly. Cream together butter, granulated sugar, brown sugar, and softened cream cheese until light and fluffy. Beat in egg and vanilla.
  2. In a separate bowl, whisk together flour, baking soda, cream of tartar, salt, and cornstarch.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  4. Cover the dough tightly and chill for at least 1 hour (or up to 2 days). Chilling is crucial to prevent spreading.
  5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  6. Scoop or roll dough into desired size. If rolling and cutting out shapes, lightly flour your surface and rolling pin. Place cookies 2 inches apart on baking sheets.
  7. Bake for 8-10 minutes, or until edges are lightly golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Decorate as desired!