Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup crushed pineapple, drained
  • 2 tbsp chopped fresh chives or green onions
  • 1 tsp paprika (optional)
  • Salt and black pepper to taste
  • ½ cup chopped pecans or walnuts
  • ½ cup crushed pretzels or crispy bacon bits
  • 2 tbsp chopped dried pineapple or pineapple ring bits

Instructions:

  1. Drain the crushed pineapple thoroughly; discard excess juice to prevent the cheese mixture from becoming too runny.
  2. In a mixing bowl, beat or stir together the softened cream cheese and shredded cheddar until smooth.
  3. Fold in the drained pineapple chunks, chopped chives or green onions, paprika (if using), salt, and pepper. Mix until well combined.
  4. Transfer the mixture onto a piece of plastic wrap or parchment paper. Shape it into a compact ball or dome shape with your hands.
  5. Wrap it tightly and refrigerate for at least 1 hour to allow flavors to meld and the shape to firm up.
  6. Meanwhile, place the chopped nuts, crushed pretzels, and dried pineapple into separate shallow dishes.
  7. Unwrap the chilled cheese ball. Roll it in the coated ingredients, pressing lightly to adhere evenly on all sides, creating a textured exterior.
  8. Place on a serving platter. Garnish with additional chives or pineapple slices, if desired. Serve with crackers, fruit, or veggie sticks.