Ingredients:

  • 1 cup (240ml) Unsweetened Coconut Milk (canned, full-fat or light)
  • 1/4 cup (40g) Chia Seeds (black or white)
  • 1 tablespoon Maple Syrup (or honey, agave, or preferred sweetener)
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Sea Salt
  • 1/2 cup (approximately) Fresh Fruit (mango, pineapple, berries, kiwi – your choice!)
  • 2 tablespoons Toasted Coconut Flakes
  • 1 tablespoon Chopped Nuts (almonds, macadamia, pecans - optional)
  • Drizzle of Maple Syrup or Honey (optional)

Instructions:

  1. In a jar or bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and salt until well combined. Ensure there are no clumps of chia seeds.
  2. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  3. Cover the jar/bowl with a lid or plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
  4. After chilling, check the consistency. The pudding should be thick. If it's too thick, add a tablespoon of coconut milk to reach desired consistency. If it's too thin, add a teaspoon of chia seeds, stir, and chill for another 30 minutes.
  5. Spoon the chia pudding into serving bowls or glasses. Top with fresh fruit, toasted coconut flakes, and chopped nuts, if desired. Drizzle with extra maple syrup or honey to taste.