Ingredients:

  • 1 can (13.5 oz / 400ml) full-fat coconut milk
  • 1/4 cup (40g) chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of sea salt

Instructions:

  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt until well combined.
  2. Divide the mixture evenly between two jars or containers.
  3. Stir each jar well to ensure the chia seeds are evenly distributed. Seal the jars with lids.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
  5. After a few hours, give the pudding a good stir to break up any clumps of chia seeds that may have formed.
  6. Just before serving, top with your favorite toppings, like shredded coconut, fresh mango, and berries.
  7. Grab a spoon and dig in! Enjoy your coconut chia seed pudding.