Ingredients:

  • 1 cup (240ml) Extra Virgin Olive Oil, high-quality
  • 2 cloves Garlic, minced
  • 2 tablespoons (30ml) Fresh Rosemary, finely chopped
  • 1 tablespoon (15ml) Fresh Thyme, finely chopped
  • 1 teaspoon (5ml) Dried Oregano
  • ½ teaspoon (2.5ml) Red Pepper Flakes (optional)
  • ¼ cup (60ml) Balsamic Vinegar
  • Salt and freshly ground Black Pepper, to taste
  • 2 tablespoons (30ml) grated Parmesan Cheese (optional)
  • 1 loaf Crusty Bread (e.g., Sourdough, Ciabatta, French Baguette), about 1 pound (450g)

Instructions:

  1. Combine olive oil, minced garlic, rosemary, thyme, oregano, and red pepper flakes (if using) in a small bowl.
  2. Add balsamic vinegar, salt, and pepper to the olive oil mixture. Whisk well to combine and emulsify slightly. Stir in Parmesan cheese, if using.
  3. Allow the dip to sit at room temperature for at least 15 minutes (or up to 1 hour) to allow the flavors to meld.
  4. If desired, warm the bread in a preheated oven at 350°F (175°C) for 5-10 minutes, or until lightly toasted. (Skip this step if using freshly baked bread).
  5. Slice the bread into ½-inch to 1-inch thick slices.
  6. Pour the olive oil dip into a shallow serving bowl. Arrange the warm bread slices around the dip. Serve immediately.