Ingredients:

  • 8 large Welsummer chicken eggs
  • 1/2 cup whole milk
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup diced bell peppers
  • 1 cup chopped fresh spinach
  • 1/2 cup finely chopped onion
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (optional)
  • Shredded cheese (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together Welsummer chicken eggs, whole milk, salt, and black pepper until well combined.
  3. Heat the olive oil in the skillet over medium heat.
  4. Sauté the onion for about 2-3 minutes until translucent.
  5. Add the diced bell peppers and cook for an additional 3-4 minutes until softened.
  6. Stir in the chopped spinach and cook until wilted; remove from heat.
  7. Pour the egg mixture over the sautéed vegetables in the skillet.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the preheated oven; bake for 15 minutes or until the frittata is set and golden brown on top.
  10. Let cool slightly, slice, and serve garnished with fresh herbs or cheese if desired.