White Chocolate Cranberry Shortbread Bliss Bites Recipe

Instructions:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the salt and vanilla extract until well combined.
3. Gradually add the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix!
4. Gently fold in the chopped dried cranberries and white chocolate chips until evenly distributed throughout the dough.
5. Form the dough into a log (about 2 inches in diameter), wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 hours).
6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
7. Remove the dough from the refrigerator and slice into ¼-inch thick rounds. Place the cookies on the prepared baking sheet, leaving a little space between each one.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.