Ingredients:

  • 64 oz (1.9L) Pineapple Juice
  • 46 oz (1.4L) Green Hawaiian Punch
  • 12 oz (355ml) Limeade Concentrate, thawed
  • 2 liters (68 fl oz) Ginger Ale, chilled
  • Green Food Coloring (optional)
  • Gummy Worms, for garnish
  • Dry Ice (optional)
  • Lime slices, for garnish
  • Maraschino Cherries, for garnish

Instructions:

  1. In the punch bowl, mix together the pineapple juice, Hawaiian Punch, and limeade concentrate.
  2. If desired, add a few drops of green food coloring to deepen the color. Stir well.
  3. For best results, refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
  4. Just before serving, slowly pour in the chilled ginger ale.
  5. Add gummy worms, lime slices, and maraschino cherries for a spooky and delicious garnish.
  6. If using dry ice, carefully add a few pieces to the punch bowl right before serving. Never touch dry ice with bare hands and ensure proper ventilation.
  7. Ladle the punch into glasses and enjoy!