Ingredients:

  • 1 cup Greek yogurt
  • 2-3 chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt, to taste
  • 1 tablespoon fresh cilantro

Instructions:

  1. In a mixing bowl, add the Greek yogurt, chopped chipotle peppers, adobo sauce, lime juice, ground cumin, and garlic powder.
  2. Use a whisk or spoon to stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste the sauce and season with salt as needed. Adjust the heat by adding more chipotle if desired.
  4. Refrigerate the baja chipotle sauce for at least 30 minutes before serving to enhance flavor.
  5. Transfer to a serving dish, garnish with chopped cilantro, and enjoy!