Ingredients:

  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 2 pounds flank steak or skirt steak

Instructions:

  1. In a mixing bowl, combine lime juice and olive oil.
  2. Add minced garlic, chili powder, cumin, smoked paprika, salt, pepper, and cilantro (if using).
  3. Whisk until fully combined.
  4. Place beef in a plastic storage bag or container.
  5. Pour marinade over the beef, ensuring it is evenly coated.
  6. Seal bag/container and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
  7. Preheat grill or skillet over medium-high heat.
  8. Remove beef from marinade, letting excess drip off.
  9. Grill or sauté beef until desired doneness is reached (about 4-5 minutes per side for medium-rare).
  10. Let rest for 5 minutes, then slice against the grain.