Ingredients:

  • 2 large cucumbers (English or Persian), thinly sliced (about 500g / 1.1 lbs)
  • 1/2 medium red onion, thinly sliced (about 75g / 2.6 oz)
  • 1/4 cup fresh dill, chopped (about 10g)
  • 1/2 cup white vinegar (120ml / 4 fl oz)
  • 1/4 cup granulated sugar (50g / 1.7 oz)
  • 1 teaspoon kosher salt (5g)
  • 1/2 teaspoon black pepper (2.5g)
  • 1/4 cup water (60ml / 2 fl oz)

Instructions:

  1. In a medium bowl, whisk together the white vinegar, sugar, salt, pepper, and water until the sugar and salt are dissolved.
  2. Thinly slice the cucumbers and red onion. A mandoline can speed up this process but is not essential.
  3. In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped fresh dill.
  4. Pour the pickle brine dressing over the cucumber mixture.
  5. Gently toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Give it another toss before serving.