Ingredients:

  • 4 (6 oz) salmon fillets, skinless (170 g)
  • 2 tablespoons olive oil (30 mL)
  • Salt and pepper, to taste
  • 1 cup panko breadcrumbs (100 g)
  • 1 tablespoon fresh parsley, chopped (15 g)
  • 1 tablespoon fresh dill, chopped (15 g)
  • 1 tablespoon fresh chives, chopped (15 g)
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 2 tablespoons melted unsalted butter (30 g)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
  4. In a mixing bowl, combine panko breadcrumbs, chopped parsley, dill, chives, lemon zest, and minced garlic. Drizzle in the melted butter and mix until fully combined.
  5. Press the herb mixture evenly onto the top of each salmon fillet.
  6. Drizzle olive oil over the salmon fillets.
  7. Place in the oven and bake for 15-20 minutes until the salmon is cooked through (internal temperature of 145°F / 63°C).
  8. Let rest for a few minutes before serving.