Ingredients:

  • ½ cup (120 ml) soy sauce (low-sodium recommended)
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 g) brown sugar (or honey for a healthier alternative)
  • 2 tablespoons (30 ml) sesame oil
  • 1 tablespoon (15 g) freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon (15 g) green onions, finely chopped (optional)
  • 1 teaspoon (5 g) red pepper flakes (adjust to taste)

Instructions:

  1. Gather all ingredients and measure them out.
  2. In a mixing bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well blended.
  3. Mix in the brown sugar until fully dissolved (this might take a minute!).
  4. Stir in the grated ginger, minced garlic, and red pepper flakes.
  5. If using, fold in the chopped green onions for an extra burst of flavor.
  6. Taste your sauce and adjust sweetness or spiciness according to your liking.