The Ultimate Creamy Tuna and Sweet Corn Pasta Salad Recipe

Instructions:

1. Bring a large pot of heavily salted water to a rolling boil. Add the pasta and cook according to package directions until al dente (firm to the bite).
2. Drain the pasta immediately using a colander. Rinse briefly under cool water to stop the cooking process and remove excess starch. Set aside to drain thoroughly.
3. While the pasta cooks, whisk together the mayonnaise, Greek yogurt/crème fraîche, cider vinegar, Dijon mustard, and lemon juice in a small bowl until smooth. Season generously with salt and pepper.
4. In the large mixing bowl, combine the well-drained tuna (gently flaked), sweet corn, diced celery, and minced red onion.
5. Stir the chopped parsley and chives into the dressing mixture. Taste and adjust seasoning if needed.
6. Add the cooled, drained pasta to the large bowl containing the tuna mixture. Pour the dressing over the top.
7. Gently fold everything together until the pasta is evenly coated. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavours to meld beautifully.