Ingredients:

  • 6 bone-in, skin-on chicken thighs (approx. 3 lbs)
  • 1 tbsp avocado oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper

Instructions:

  1. Use paper towels to pat the chicken thighs extremely dry, removing all surface moisture from the skin.
  2. In a small bowl, combine avocado oil, salt, black pepper, garlic powder, onion powder, smoked paprika, dried oregano, and cayenne pepper to create a seasoning paste.
  3. Rub the seasoning mixture generously under the skin and across the top of each thigh.
  4. Place the thighs skin-side up on a wire cooling rack set over a large rimmed baking sheet.
  5. Preheat the oven to 425°F (218°C).
  6. Roast in the center rack for 30-40 minutes until the skin is deep golden brown and firm.
  7. Use a meat thermometer to ensure the thickest part of the thigh reaches an internal temperature of 175°F-185°F (80°C-85°C).
  8. Transfer chicken to a plate and let rest for 5-10 minutes to redistribute juices.