Ingredients:

  • 3 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes

Instructions:

  1. Gather all spices and add them to a small mixing bowl, ensuring the use of level measuring spoons for consistency.
  2. Whisk the ingredients vigorously for 30 seconds until the blend is a uniform reddish-brown color with no visible clumps.
  3. Transfer the mixture into an airtight glass jar, seal tightly, and store in a cool, dark cupboard.